This recipe was shared by WUC user angieaugs in the Recipe Box Forum
Manwich Steaks: 4 servings
1 lb beef round steaks ( I am ghetto and had 1 pack .5 lb cube steak and 1 pack .5 lb steak, so I used both)
**after discussing with DH he preferred the cube steak!)
1 can beef broth
1 can manwich sauce
1/2 can of mushrooms (totally optional!)
In a 6 qt crockpot (or smaller if you have and want to use it and your steaks will fit. Mine were frozen so not able to be mushed around!) Layer Steaks. Put one layer down, cover with about 1/2 of the can of manwich sauce, top with other steaks and top them with the rest of the can. Around the edges of the meat, pour the can of beef broth in. Sprinkle with 1/4 teaspoon black pepper, 1 tablespoon onion powder & mushrooms.
Cook on low heat for about 4.5-5 hours or until meat is tender.
I used some of the “sauce” left in the bottom of the crock as a dipping sauce for the steak and gravy for the potatoes.