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To find the details of this Crockpot Mongolian Beef recipe, click here!
As always, Happy Crockin’ & Happy Shoppin’!
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Check out WeUseCROCKPOTS our sister site for all the recipe details!!
To find the details of this Easy Crockpot Corn Bread recipe, click here!
As always, Happy Crockin’ & Happy Shoppin’!
on Pinterest if you like this recipe and don’t forget to share it on Facebook!!
Check out WeUseCROCKPOTS our sister site for all the recipe details!!
To check out the details of this Crockpot Bean Burrito Recipe <—click here
As always, Happy Crockin’ & Happy Shoppin’!
on Pinterest if you like this recipe and don’t forget to share it on Facebook!!
Check out WeUseCROCKPOTS our sister site for all the recipe details!!
To check out the details of this Taco Pork Chop Recipe here
As always, Happy Crockin’ & Happy Shoppin’!
on Pinterest if you like this recipe and don’t forget to share it on Facebook!!
Check out WeUseCROCKPOTS our sister site for all the recipe details!!
To check out the details of this Skinny Crockpot Orange Poppyseed Cake Recipe
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Check out WeUseCROCKPOTS our sister site for all the recipe details!!
To check out the details of this Reese’s Cake Recipe
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Check out WeUseCrockpots our sister site for all the recipe details!!
Click here for the Dr Pepper Pulled Pork Recipe
As always, Happy Crockin’ & Happy Shoppin’!
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I LOVE Stir Fry! I love going to the Japanese Steakhouse but that is a rare treat. To help cut down on cost, we do stir fry at home once a month!
When we find chicken or beef or shrimp on markdown, we buy it for stir fry! Add in onions, zucchini, fried rice, fried egg and you have yourself a yummy meal- but WAIT!!! One of the reasons why I love the Japanese Steakhouse (besides the fire show and spinning egg that the guy tosses up into his hat) is the YUM YUM sauce- white sauce, shrimp sauce, whatever you want to call it- it is YUMMMMMM YUMMMMMMM and I LOVE it!
What do we do when we make stir fry at home? We make Yum Yum sauce too! Allow 24 hours for the best taste, but I have been known to do it a couple of hours ahead of time.
Mix together:
- 1 teaspoon tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 1/4 cups mayonnaise
- 1 teaspoon white sugar
- 1 pinch cayenne pepper
- 1/4 cup water
Cover with plastic wrap and put in the fridge! EASY!!!!
Another fun easy dish that you are SURE to enjoy!! This was one of my favorites growing up and now it’s easy to make in my crock!
Click here for this Crockpot Cinnamon Coffee Cake recipe
Check out Let’s Get Crockin our sister site for all the recipe details!!
As always, Happy Crockin’ & Happy Shoppin’!
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Ever want to do mashed potatoes in a crockpot but were unsure how? Simple and easy and a great way to take one side dish off the list for holidays!!
Check out Let’s Get Crockin our sister site for all the recipe details!!
As always, Happy Crockin’ & Happy Shoppin’!
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What else can I say? Citrus and tea in a crockpot….umm yea!!
Check out Let’s Get Crockin our sister site for all the recipe details!!
As always, Happy Crockin’ & Happy Shoppin’!
on Pinterest if you like this recipe and don’t forget to share it on Facebook!!
Yup, a skinny crockpot corn bread recipe that tastes GOOD!! Check it out on our sister site Let’s Get Crockin for all the recipe details!!
As always, Happy Crockin’ & Happy Shoppin’!
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| Baked Chicken and Corn Empanadas |
Preheat the oven to 400 degrees.
Combine wet ingredients in a bowl. Refrigerate until ready to use.
Sift the flour and salt together in large bowl. Add in the cold butter and, using a fork or dough cutter,
mix the butter into the flour. The flour should resemble coarse corn meal. Add in the wet ingredients and stir until just combined.
Pour the dough out onto a floured surface and knead the dough just until the dough comes together. Try not to overwork the dough. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Stir all the ingredients until combined. Taste and season accordingly. If any liquid accumulates at the bottom of the bowl once you start filling, either pour it off or use a slotted spoon.
Roll out the empanada dough to desired thickness. I like to make my empanada dough thin, so it will not be too gummy. Cut 6 inch circles out of the dough. You can use a biscuit cutter, a tin can or even a cup. Place a small amount of the filling into the center of the round. Fold the dough over the filling and press the edges. Crimp the edges with a fork.
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Tijuana Smith is a contributor on WeUseCoupons. She is the author of Po’ Man Meals, a blog that focuses on great food without the expense! This recipe was created by Tijuana, and you can find more of her affordable recipes, money saving articles, $30 for 5 meals series on Po’ Man Meals
This was our Easter dinner!! It’s a late post (takes us a while to format them) but it was so delicious and moist! We were so pleased at how it came out. If you ever want to learn how to make a great meat for a holiday dinner, check out my wife’s recipe for Smoked Crockpot Pork Shoulder. Did you know you CAN smoke meat in a crockpot?
Check out Let’s Get Crockin our sister site for all the recipe details!!
As always, Happy Crockin’ & Happy Shoppin’!
on Pinterest if you like this recipe and don’t forget to share it on Facebook!!
This cinnamon latte recipe was another fantastic way to make a good thing even better!! My wife has been asking me to make this again!! Delish!
Check out Let’s Get Crockin our sister site for all the recipe details!!
As always, Happy Crockin’ & Happy Shoppin’!
on Pinterest if you like this recipe and don’t forget to share it on Facebook!!
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