I LOVE Stir Fry! I love going to the Japanese Steakhouse but that is a rare treat. To help cut down on cost, we do stir fry at home once a month!
When we find chicken or beef or shrimp on markdown, we buy it for stir fry! Add in onions, zucchini, fried rice, fried egg and you have yourself a yummy meal- but WAIT!!! One of the reasons why I love the Japanese Steakhouse (besides the fire show and spinning egg that the guy tosses up into his hat) is the YUM YUM sauce- white sauce, shrimp sauce, whatever you want to call it- it is YUMMMMMM YUMMMMMMM and I LOVE it!
What do we do when we make stir fry at home? We make Yum Yum sauce too! Allow 24 hours for the best taste, but I have been known to do it a couple of hours ahead of time.
Mix together:
- 1 teaspoon tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 1/4 cups mayonnaise
- 1 teaspoon white sugar
- 1 pinch cayenne pepper
- 1/4 cup water
Cover with plastic wrap and put in the fridge! EASY!!!!

























