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10-04-2011, 09:48 AM
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Home Made Mayo
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10-06-2011, 07:09 AM
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A neutral oil is one that is light/flavorless that will just act as an emulsifier basically. Canola/vegetable oil would be best. Evoo would be too heavy.
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10-06-2011, 07:27 AM
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Wow i can do this lol ~ I wonder how it tastes ? I am gonna try it I will repost .
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10-06-2011, 08:10 AM
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Talk about easy.
"With hurricanes, tornados, fires out of control, mud slides, flooding, severe thunderstorms and drought tearing up the country from one end to another, and with the threat of bird flu and terrorist attacks, are you sure this is a good time to take God out of the Pledge of Allegiance?" Jay Leno
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10-06-2011, 08:11 AM
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I would love, love, LOVE to try this Homemade mayo without the additives and preservatives. Problem is, I am terrified of using the yolk uncooked. Seems like our food supply is becoming increasingly unsafe and the thought of using raw eggs scares me.
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10-06-2011, 08:56 AM
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Me too - BUT - I recently overcame that fear when I made home made liquid gold, ummm I mean, Hollaindaise Sauce! The Lemon kinda 'process cooks' the egg and it is totally A-Ok!
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10-06-2011, 01:50 PM
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I need to go buy a lemon today to try this. Growing up my mom used Miracle Whip and I hated it. So all these years I thought I hated mayo until I tried Hellmans that I got dirt cheap at Wags. I fell in love. I know this is going to be yummy.
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10-06-2011, 01:59 PM
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My husband has made mayo also. Very good. A lady here at work (we call her Martha Stewart) that caters sometimes will only use home made mayo. She uses herbs also to flavor it.
The hand blends are very cheap. I got mine for $15 and we've had it for years. They are so fun. We call it the boat motor! hehe
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10-06-2011, 02:20 PM
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How cool is that? I need a hand blender now, too.
 I haven't tried this yet, but it seems like there might be a way for those of us who are squeamish of raw eggs to get around this. How To Make Pasteurized Eggs - Pasteurize Egg Yolks in the Microwave ~~Mark Twain
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| home, made, mayo |
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