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  post #11  
Old 11-24-2010, 05:15 PM
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Quote:
Originally Posted by lovesadealinohio View Post
I have tried it and it is awesome- I am not a chocolate person and I can eat the whole pan by myself!
thank you so much for your help and everyones help, that sure sounds like it too me.
Thanks again!
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  post #12  
Old 11-24-2010, 06:30 PM
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i have eaten something similar and it was delish. let us know how it turns out for you perplexed.

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Old 11-25-2010, 09:58 AM
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you can do that same thing with a single layer of saltines too but never heard about spreading pb inbetween two sounds VERY yummy!!!

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Old 11-26-2010, 07:55 PM
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Quote:
Originally Posted by schatz View Post
you can do that same thing with a single layer of saltines too but never heard about spreading pb inbetween two sounds VERY yummy!!!

We have done the single layer for years to put in gift boxes and have used Graham Crackers or Captain's Wafers......I can't wait to try the double layer!

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Old 03-07-2011, 12:36 AM
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if that's not it you might try
Back of the Box Brand Name Recipes
it is a collection of recipes off the back of the boxes.

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Old 03-07-2011, 06:22 AM
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TFS Darlene!

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Old 12-16-2012, 10:19 AM
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I just made a batch! I forgot how yummy this stuff is~!

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Old 12-16-2012, 10:28 AM
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Sounds soooooo good!!!!

Getting Ready to save BIG for 2014 ARE you???
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Old 12-16-2012, 10:34 AM
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As long as you have the crackers and chocolate out, try this. It's DELICIOUS!!!
saltine cracker toffee candy

2 sticks real butter (not margarine)
1 cup brown sugar
12 oz semi sweet chocolate chips
saltine crackers (about 40)
1 cup chopped pecans

mix butter and sugar and boil for 5 minutes
pour over about 40 crackers (in a single layer, salt side up) spread to cover.
bake at 400 degrees for about 5 minutes or until crackers "float"
cool for a minute and pour 12 oz chocolate chips over top. spread when melted. sprinkle chopped nuts (pecans) on top. chill and break up. store in air tight container in refrigerator

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Old 12-16-2012, 10:54 AM
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Just took them out of the oven and spread out the chocolate! lol

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