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Old 01-11-2014, 04:23 PM
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Recipe Cheeseburger Soup

ngredients
pound ground beef (use 1 pound)
cup chopped onion
cup shredded carrots
cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
cup all purpose flour
2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
1 cups milk
teaspoon salt
to teaspoon pepper
cup sour cream
Instructions
Brown the ground beef in 3 quart saucepan. Drain and set aside.
In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

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Old 01-11-2014, 04:28 PM
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Have you ever done this without browning the hamburger first and just putting it in the crockpot frozen? Maybe slow cook for 8 hours?

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Old 01-17-2014, 09:50 AM
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No I always cook the meat.

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Old 01-17-2014, 09:55 AM
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I really shouldn't eat the potatoes, ideas for a replacement? Sounds wonderful, thanks!
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Old 01-17-2014, 09:57 AM
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You could probably omit the potatoes or use less.

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