It's Mexican night at my house. Tacos, homemade guacamole, homemade pico de gallo, Lean Cuisine beans and rice, and salad.
Originally Posted by mmwonline
ok, I'm doing my first left over night, but I don't want the left overs to be the same
maccaroni & cheese
left over home made bread
I thought I might mix with some cream of chicken,with toasted garlic bread crumbs & some more cheese and bake until hot through. Might end up gross so if anyone else has a suggestion I'm open.
I also have some potatoes (cubed) and some corn and a boiled egg. I'm think I'm going to make a potate salad and try it with the corn added in (that might end up gross also) to go in our lunch boxes tomorrrow.
Sounds like pot pie!. Mix the soup with the turkey, potatoes, and corn. If you have any frozen veggies you can toss in more. You can make a tradtional crust with bisquick, top with canned biscuit dough, or just use some bread crumbs mixed with a bit of melted butter or oil. Bake at 350 or follow bisquick instructions until warmed through and the crust is done. Serve with the macaroni and bread on the side. Or, another thought, use the macaroni as the crust! I'd warm the turkey mix in the oven for a few minutes then top with the room temperature mac & cheese, sprinkle with a little more cheese, and put back in the oven just until the cheese is melted so you don't over cook the pasta.
If you have crescent dough (or bisquick or make your own dough) my favorite things to do with leftovers is make pockets. I mix whatever meat and veggies I have leftover with a little cream cheese, and usually a second cheese, and then season with whatever sounds good. Roll out the cresect dough so you have rectangles. Fill each rectangle, fold over the dough, seal the sides, bake until browned.