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  post #11  
Old 04-14-2011, 08:24 AM
Neciepie Neciepie is offline
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I think I will try these this weekend. Has anyone tried canning them them ham???
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Old 04-15-2011, 07:30 PM
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I've put country ham pieces as well as onion in mine before. they were awesome!

Zaycon foods sells boxes of chicken, fish, kielbasa, hot dogs, bacon, fruit and more (sales at certain time of year for your area. - Sign up is free to see when the sales are!). Signature and posts may contain affiliate links.
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Old 04-15-2011, 08:04 PM
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Thanks so much, Foggy. I'm planning on canning these tomorrow afternoon.
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Old 04-18-2011, 04:15 PM
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Did you get them done Neciepie?

Zaycon foods sells boxes of chicken, fish, kielbasa, hot dogs, bacon, fruit and more (sales at certain time of year for your area. - Sign up is free to see when the sales are!). Signature and posts may contain affiliate links.
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Old 04-18-2011, 08:05 PM
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I did Foggy....did them exactly like you recommended. They had just a smidge too much "juice" for my liking but I will just pour some of that off before I heat them up. I only did 7 quarts......I didn't have any ham and was too cheap to pay full price for it as I knew with this weeks sales it would be cheaper. I'm gonna do 7 more quarts this weekend after the Easter ham is served
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Old 04-18-2011, 08:14 PM
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I still have pressure canner envy. Sigh.

"Though no one can go back and make a brand new start, everyone can start from now and make a brand new ending". Carl Bard
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Old 04-18-2011, 08:26 PM
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Quote:
Originally Posted by cheri View Post
I still have pressure canner envy. Sigh.
me tooooooooo i have been checking craigslist, yardsales and thrift shops for a good deal, just don't want to pay retail.
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Old 04-18-2011, 08:43 PM
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I got mine on Amazon. It is the Presto somethin' somethin'......that really helps doesn't it? It is the larger capacity cooker that can hold 7 quarts or 14 pints at once. I bought it for the "double decker" capacity on the pints. I love it. To me it is very much worth the $83 I paid for it.
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Old 04-18-2011, 09:16 PM
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I think I saw that one on Amazon, but the $83 is not in my budget right now.
I do see a glimmer of hope for one b4 next summer.

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Old 04-18-2011, 11:55 PM
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ok, I'm gonna have to do this tomorrow. (I like how I'm making my to do list longer!) BUT--they are sitting in a pot soaking now--so they HAVE to be made now, right?! Plus, I need to use up the extra bits and pieces of ham from sunday. yum!!! Thanks again, Foggy!!!!
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