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12-22-2010, 07:36 AM
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thanks for the enlightenment ladies
 
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| The Following User Says Thank You to angieaugs For This Useful Post: | ||
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12-22-2010, 01:41 PM
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omg!! i just made a batch of the candy that i mentioned before and it was WONDERFUL! i used 2 bars of almond bark, 1 pk of choc chips.. and about 4 tablespoons of parafin wax.. and then i added about 4 cups of cocoa rice crispies.. it tastes a lot like the nestle crunch bar. this made 120 cookies, i am making peanut clusters and then i am trying to make smores candy..
i am using 1/4 piece of the graham cracker, a half of a marshmallow.. lay the graham cracker on top of wax paper, then the marshmallow and then poor more chocolate over it and let it set and cool.. hopefully these will be good. Last edited by teenymi; 12-22-2010 at 02:38 PM..
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12-22-2010, 02:39 PM
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oh yeah, and i used the cinnamon graham crackers too, they are really good cookies. better than i thought and i do NOT care for the smores at all but loved these.
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12-23-2010, 07:24 PM
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yummy!
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| The Following User Says Thank You to angieaugs For This Useful Post: | ||
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01-16-2011, 01:12 PM
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found this one today:
Governor Bars « Pennies on a Platter: Serving Tasty Recipes Into Your Home Governor Bars Printable Recipe 6 cups Kellogg’s Rice Krispies (or generic brand) 1 cup peanut butter 1 cup honey 1 cup sugar 12 ounce bag semi-sweet chocolate chips 12 oz bag butterscotch chips Place Rice Krispies and peanut butter in a large mixing bowl. Do not mix together yet; set aside. Heat the honey and sugar in a medium sauce pan until it is just boiling. Immediately remove from heat and pour into the bowl with the Rice Krispies and peanut butter. Mix with a wooden spoon until combined. Lightly press the mixture into a greased 13- x 9- inch pan. Melt the chocolate chips and butterscotch chips in a microwave safe bowl for about one minute, stirring every 30 seconds. Stir until melted and smooth. Spread evenly on top of the Rice Krispies. Let cool until hardened before slicing into bars.
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Tags |  |
| krispies, recipes, rice, unique |
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